CORKS FOR SPARKLING WINES - 2 disc agglomerated cork - 30,5X48

Corks for sparkling wines - detail technic outline
TECHNICAL DATA AND SPECIFICATIONS
Diameter: Nominal +/- 0,2 mm.
Altezza: Nominal +/- 0,5 mm.
Moisture: From 4 to 7%
Discs: Vertical pore monopiece discs
Cork granules: 2/8
Specific weight of
the body M/3:
Kg. 250 to 260
Hardness (Shore A): 63,00 to 64,25
Resistance: 55,94 // 64,41
Recovery: 60 minutes 92,68% - instantaneous 86,26%
Finishing: Ground and butted chamfered corkstoppers
Washing: SteriLTS, incolore
Selection: Optoelectronic on disc
Printing: Fire; customised printing and batch's ID code
Lubricant agent: Silicone for foodstuff
Uncorking force: Between 20 and 40 Kg
Cork taint: About 0,2% of all corked bottles*
Cork weight: Between 8,4 and 9,2 gr.
Packaging: Corks sealed in PET-HD bags and packed in cartons
* statistically based upon customers' reports
SUGHERIFICIO L.T.S. di Sordi Manlio
Via X Giornate, 28- 25030 Brandico (Brescia) - Italy | Tel. +39 030975275 - +39 0302059433
Fax +39 0309975048 -
info@sugherificio-lts.it