| Cork
origin: |
Spain
Extremadura |
| TECHNICAL
DATA AND SPECIFICATIONS |
| Diameter: |
Nominal
+/- 0,2 mm. |
| Altezza: |
Nominal
+/- 0,5 mm. |
| Moisture: |
From
4 to 7% |
| Finishing: |
Ground
and butted corkstoppers |
| Washing: |
SteriLTS,
no residue from oxiding agents |
| Selection: |
Optoelectronic
on ends and body |
| Control
selection: |
Manual |
| Printing: |
Fire;
customised printing and batch's ID code |
| Lubricant
agent: |
Silicone
for foodstuff |
| Uncorking
force: |
Between
20 and 36 Kg |
| Cork
taint: |
About
0,2% of all corked bottles* |
| Packaging: |
Corks
sealed in PET-HD bags and packed in cartons |
| *
statistically based upon customers' reports |
