ACV System, the new method to reduce TCA

Constant investments into research and development have allowed
us to design a new system for sterilizing natural corks, known as
the ACV System.

This procedure, which is particularly suitable when dealing
with high-end wines, means we can substantially reduce
the problems typically associated with this kind of stopper,
starting with a considerable reduction in the trichloroanisole
responsible for the unpleasant taste of cork.

Another new development is Micro LTS, an agglomerated cork
with silicone microspheres, suitable for mid-range wines
to be aged 3-4 years, which guarantees zero cork taint
and other cork stopper problems.